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P r o c e d u r e 1. Clean the brussels sprouts and cook in boiling salted water until tender. 2. Cut the vegetables into paysanne as follows: Cut the carrot and celery into 1/16-in. (2 mm) slice. Cut each slice into strips, 1 4 in. (6 mm) wide. Cut the strips into triangles. Cut the leek and onion into triangles approximately the same size. 3. Cut the prosciutto into julienne.

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Make it exciting. Use toys. Have phone sex. Send each other erotic emails. Get some whipped cream and massage oil. Candles and bubble bath are always good. Get creative. Get a good fantasy life going. Talk dirty to each other. Just about anything goes as long as both consent. If it feels good, do it. If you both agree to it, do it. Just enjoy each other. But I don t have anyone else to enjoy. Well, enjoy yourself then. You understand. And remember this about sex: If you are not sweating, you are doing something wrong. Is sex dirty Only if it s done right. Woody Allen We re all so busy acquiring things, when all we really want to do is get naked. Jason Purcell KIDS AND SEX Abstinence does not work. Do not expect it to. I doubt it worked with you when you were a kid so do not expect it to work with your kids ei-

Moving the cursor over the top of one of the Transform Gizmo s axes in the active viewport selects the axis, which changes to yellow. Dragging the selected axis restricts the transformation to that axis only. For example, selecting the red X-axis on the Move Gizmo and dragging moves the selected object along only the X-axis.

The chances are that you already use many systems that enforce some protection policy or other using largely electronic mechanisms. Over the next few decades, the number of such systems is going to increase rapidly. Unfortunately, based on past experience, many of them will be badly designed. The necessary skills are just not spread widely enough. The aim of this book is to enable you to design such systems better. To do this, an engineer or programmer needs to learn about current systems, how they work, and at least as important how they have failed in the past. Civil engineers learn far more from the one bridge that falls down than from the hundred that stay up; exactly the same holds in security engineering.

You could,if you wished,cook carrots by placing them in a pot of boiling water,placing the pot in a hot oven,and cooking until tenderThis is not a different cooking technique, however It s plain old simmeringYou d just be using the heat of the oven rather than the rangetop to simmer the water When we talk about baking vegetables, we usually mean one of two things: 1 Cooking starchy vegetables, such as potatoes, winter squash, and sweet potatoes, and other moist, dense-textured vegetables such as tomatoes, beets, eggplant, onions,and turnips,from the raw to the nished stateStarch vegetables are baked because the dry heat produces a desirable texture Baked potatoes, for example, do not have the same texture as boiled or steamed potatoes In some areas, it is fashionable to refer to such baked vegetables as roasted.

CrossReference You can add two additional blur effects to a scene: the Blur Render Effect, found in the Rendering Effects dialog box (covered in 46, Using Render Elements and Effects ) and the Scene Motion Blur effect, available through the Video Post dialog box (covered in 49, Using the Video Post Interface ).

In theory,any vegetable with enough moisture can be baked like potatoes,but the drying effects of the oven and the long cooking time make it undesirable for most small vegetables, such as peas and green beans 2 Finishing certain vegetable combinations,sometimes known as casserolesThe vegetables in these items are usually parcooked by simmering or steaming before they are baked Vegetable casseroles are baked for either of two reasons: The slow, all-around heat allows the product to cook undisturbed rocedure for Baking Vegetables The agitation and stirring of range-top cooking is not always 1 Collect all equipment and food products desirable Baked beans could be nished on top of the range, but they would be mushier and more broken Custard-based timbales 2 Prepare vegetables as required would be pourable, not rmly set 3 Place in appropriate pan and set in preheated oven.

Yield: about 21 2 lb (1.25 kg)